日本語
Classification of modified starch
Application
| RAW STARCH potato starch ／ corn starch ／ tapioca starch ／wheat starch etc. |
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|---|---|---|---|---|
| Derivative | Ether | Hydroxyalkyl starch | ||
| Carboxymethyl starch | ||||
| Cationic starch | ||||
| Ester | Starch acetate | |||
| Starch octenyl succinate | ||||
| Starch phosphate | ||||
| Cross-link | Distarch phosphate | |||
| Distarch glycerol | ||||
| Graft | Graft copolymerized starch | |||
| Decomposition | Pyro dextrin | White dextrin | ||
| Yellow dextrin | ||||
| British gum | ||||
| Enzymolysis | Malto-dextrin | |||
| Oxidization | Soluble starch | |||
| Pregelatinization | Pregelatinization | Pregelatinized native starch | ||
| Pregelatinized modified starch | ||||
| Others | Dry | Dried starch | ||
| J.P. grade starch | ||||
| Heat treatment with oil | Oil and fats processed starch | |||
| Granulation | Granular starch | |||
| Porous structure | Oil absorbent starch | |||