Dietary Fiber (Resistante Starch : RS) 　Increasing lifestyle diseases in recent years, non-calorie and low calorie foods are attracting a great deal of attention. Since it came to clear that there was a part of low digestibility in some starches. Such portion can be increased by processing starches. In this category, there are dextrin group, amylose group, indigestive starch, alternative fat starch (low calorie food) and so forth. We have put on sale our “FIBOSE”.