| Modified starch can be classified into two categories; one is derivative
with functional group and its decomposition and another is physically treated
starch such as treated by heat etc. Various products are made by modifying
or processing native starch in different degrees or the combination of
these treatments to meet specific uses. Basic classification is as per
the table below: |
| RAW STARCH |
Derivative |
 Ether |
Hydroxyalkyl Starch |
| Carboxymethyl Starch |
| Cationic Starch |
| Ester |
Starch Acetate |
| Starch Octenyl Succinate |
| Starch Phosphate |
| Cross-link |
Distarch Phosphate |
| Distarch Glycerol |
| Graft |
Graft Copolymerized Starch |
| Decomposition |
 Pyro Dextrin |
White Dextrin |
| Yellow Dextrin |
| British Gum |
| Enzymolysis |
Malto-Dextrin |
| Oxidization |
Soluble Starch |
 Pregelatinization |
Pregelatinized Unmodified Starch |
| Pregelatinized Modified Starch |
 Others |
J.P. Grade Starch |
| Granular Starch |
| Oil Absorbent Starch |
| Natural Gum |
 Derivative |
Ether |
Hydroxyalkyl Gur Gum |
| Cationic Gur Gum |
| Carboxymethyl Gur Gum |
